Title: Southwestern Kidney Bean Salad
Categories: Salad Bean Regional
Yield: 4 Servings

15	oz	Can kidney beans, drained and rinsed
2		Hard cooked eggs, chopped
2		Celery ribs, chopped
1/2	ts	Garlic salt
1/2	ts	Salt
1/2	ts	Pepper
2	tb	Vinegar
3	tb	Mayonnaise

Combine beans, eggs, onion and celery in salad bowl. Add garlic salt, salt and pepper. Sprinkle with vinegar. Add mayonnaise, mix well.

Store in refrigerator for a few hours before serving.

Serve on lettuce on individual salad plates.

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